Make your Valentine's Day reservations now
Call (423) 825-5005 for reservations.
Saturday, Feb. 11 and Tuesday, Feb. 14.
Chef's special aphrodisiac menu will be offered
Menu - A night for lovers
Duo of DuckSmoked Duck Breast and Duck leg confit served with a white bean cassolet
Peeky Toe crabcake with fennel and citrus and Crab RavioliDuo of Crab
Duo of Chocolate MousseWhite and Dark Chocolate Mousse with fresh raspberries and Espresso Whipped cream
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All your favorite Southern dishes cooked with style and grace and an added bit of flair. Award-winning Chef Sven Lindroth combines his Lowcountry cuisine experience with classical French training to create a truly memorable experience. Round out your delicious lunch or dinner with one of our yummy homemade desserts.
Just 7 miles from the TN Aquarium, our dining room invites guests into Old World charm with beautiful hardwood floors and a warm brick fireplace. Enjoy lunch, Sunday brunch, or dinner inside or overlooking beautiful Lookout Mountain on our fun outdoor patio.
We have a full bar including locally-crafted Big River draft beer, a wine list and variety of liquor. Should you prefer to bring your own bottle of wine, there is a $15 corkage fee.
Reservations are recommended, although we always do our best to accommodate our walk-in guests.
We look forward to seeing you soon!
Ruth Oehmig, Owner
Sven Lindroth, Executive Chef
